Fantasy Springs Casino Seafood Buffet

Posted on 3/28/2022 admin

News from Fantasy Springs:

We love the seafood buffet Friday and Saturday. It was generally less busy than previous visits because of the virus concerns. We recommend the buffet even though it is expensive ($38) but you get a small discount with a players card. They have all you can eat lobster, but limit. Spotlight 29 Casino features 1,600 of the hottest and most popular slots of any casino in the Coachella Valley. Spotlight 29 Casino also offers world-class table games where you’ll always find a $5 table, plus luxurious dining for less with a variety of fine and casual dining options. This buffet, located inside the Fantasy Springs Casino in Indio California, has terrific variety and a very attentive staff. My wife and I dined at this buffet during a recent stay over. It really has everything a buffet should and is arranged in an easy-to-understand.

Mother’s Day may be the most important holiday of the year and on Sunday, May 13th, all you have to do is provide the flowers because Fantasy Springs Resort Casino’s exceptional chefs have delicious menus planned for three of the resort’s restaurants, and wonderful entertainment options will be featured all weekend long throughout the resort.

If a casual dining experience is what Mom loves, then POM is the perfect pick for her. For $45 she can enjoy Lobster Milanese; A crispy butterflied 8-ounce Maine lobster tail will be served with an arugula and baby heirloom tomato salad with Salmoriglio dressing, shaved Parmesan, spaghetti Carbonara, and a balsamic glaze. This delicious Mother’s Day special will be served from 12 Noon to 11pm. POM’s regular lunch and dinner menus will also be available.

For a fine dining experience, make a date with Mom at the Bistro where Executive Chef Freddy Rieger will prepare his Gourmet Broiled Shellfish Plate. This delicious meal includes a Maine lobster tail, Alaskan king crab leg, jumbo Gulf prawn and Cape Cod diver scallop, and will be served with lemon-fennel crushed potatoes, asparagus Maltaise and roasted shallot dill butter sauce for $60. The Bistro’s nightly menu will also be served.

Fantasy Springs Casino Seafood Buffet Menu

Fantasy Springs Casino Seafood Buffet Menus

The Fresh Grill Buffet serves up favorites that the whole family will love for brunch and dinner. During brunch, Mom can savor cooked-to-order omelets, egg and cheese stuffed mini croissants, almond French toast and more morning favorites just the way she likes them. The buffet also features fresh salads and soups including Puebla-style menudo and Amish chicken corn chowder. Save plenty of room for delectable carved meats such as roast prime rib of beef, maple-roasted breast of turkey and honey glazed Virginia ham. Entrée specialties for brunch and dinner include grilled New York steak churrasco, curried lamb stew with local dates, Mediterranean seafood cioppino, baked filet of salmon Florentine with piccata sauce, and barbecued St. Louis pork ribs. There will also be an impressive array of Italian, Asian and Latin specialties. Mom can then satisfy her sweet tooth at Fantasy Springs’ famous Chocolate Fountain. Bananas Foster, churros and caramel flan, and freshly baked pies,

cookies and cakes will also be available. The dessert bar will also feature a large sugar free selection.

Come to the Fresh Grill Buffet for brunch between 10am and 3pm or for dinner between 3pm and 9pm. Adults are $33.99 and children are $15.99. POM and The Bistro serve dinner starting at 5pm. Reservations for POM and The Bistro are recommended and may be made by calling (800) 827-2946 or by visiting www.FantasySpringsResort.com.

If you want to treat Mom to a special night out on Mother’s Day weekend, comedian Lewis Black will bring his special brand of laughs to Fantasy Springs Resort Casino on Friday, May 11th and Latin sensation Juanes will be performing at The Special Events Center on Sunday, May 13th. Tickets for both shows are available via telephone at 800-827-2946 or online at www.FantasySpringsResort.com.

If Mom would rather rock out at a free outdoor show on Mother’s Day weekend, The Rock Yard at Fantasy Springs will feature legendary cover bands Wanted (Bon Jovi tribute) on Friday, May 11th and Atomic Punks (Van Halen tribute) on Saturday, May 12th. Music each night will begin at 7:30pm and you must be 18 years old to rock.

Fantasy Springs Resort Casino provides an oasis in the desert, featuring 30 “Best of Gaming” awards from Casino Player magazine. Offering 2,000 of the hottest slots, world-class table games, entertainment, hotel, dining and golf at Eagle Falls, Fantasy Springs Resort Casino stands to meet and exceed the needs of its guests and the community. Fantasy Springs is a privately operated business of the Cabazon Band of Mission Indians. For more information, call toll free 800.827.2946 or visit www.FantasySpringsResort.com. Follow Fantasy Springs on Facebook and on Twitter and Instagram @fantasysprings

News from Fantasy Springs:

Fantasy Springs Casino Buffet Coupon

The weather has gotten cooler and the holidays are fast approaching. Fantasy Springs Resort Casino’s acclaimed chefs, led by Executive Chef Freddy Rieger, have assembled a beautiful menu to serve your entire family this Thanksgiving. On Thursday, November 23rd Fresh Grill Buffet, POM and The Bistro will create the perfect atmosphere to celebrate the holiday and give thanks with friends and family.

Fantasy Springs Buffet Menu

Autumn favorites are combined with Thanksgiving staples from around the world at the Fresh Grill Buffet, which is open from 11am to 9pm on Thanksgiving. Adults are $31.99 and children ages 3 to 11 are $16.99. Children under 3 are free. The all-you-can-eat buffet begins with the soup and salad bar, where Chef Freddy has prepared classic light fare of grilled shrimp and chicken Caesar salad, Autumn mixed greens with sun-dried cranberries, golden beets and goat cheese, and North Coast shrimp and orecchiette pasta salad. These will be matched with palate teasers such as butternut squash bisque and Amish chicken and corn chowder. Hearty entrees will include chilled seafood on ice and carving board favorites like maple roasted turkey breast, prime rib and honey-mustard glazed Virginia ham. The Chef’s Specialties will feature baked Atlantic salmon with lemon-dill butter sauce, seafood jambalaya, bacon-wrapped stuffed pork tenderloin with spinach and local dates and cornbread stuffing with maple roasted sausage. Ending on a sweet note, diners can indulge in the Fantasy Springs Signature Chocolate Fountain, pumpkin pie, warm raisin bread pudding and much more.

The Bistro takes a more traditional approach to Thanksgiving, providing families with favorites that are sure to remind them of home. The a-la-carte menu includes an autumn mixed green salad or butternut squash bisque for $8.00, a lovely main course of roasted Tom turkey, cheddar whipped potatoes and gravy, country-style cornbread stuffing with maple and sausage, asparagus with wild honey hollandaise, candied sweet potatoes and cranberry sauce for $28.00. A warm French baguette and whipped butter are served with every meal. And for dessert, a deliciously comforting homemade pumpkin pie with cinnamon whipped cream is available for $8.00. The Bistro serves Thanksgiving dinner from 3pm-10pm. The Bistro’s regular menu will also be available. Reservations are recommended for The Bistro and may be made via telephone at (760) 342-5000 or online at www.FantasySpringsResort.com.

Fantasy Springs Casino Buffet Schedule

Rounding out the abundance of Thanksgiving options at Fantasy Springs, POM brings the classics straight from Grandma’s kitchen. The a-la-carte menu begins with Amish chicken and corn chowder or autumn mixed green salad for $7.00. For $26.00, diners can feast on a main course of fresh roasted Tom turkey, cornbread stuffing with maple roasted sausage, candied sweet potatoes, buttered broccoli amandine, cranberry sauce and warm dinner rolls with whipped butter. Homemade pumpkin pie with cinnamon whipped cream complete the meal for $7.00. This Thanksgiving special is served all day on November 23rd from 12 noon to 11pm, and POM’s regular menu will also be available.